A chef in your
kitchen.
Chef Stanley Salazar cooks restaurant-caliber Latin-Caribbean fusion right where you sit down — from an intimate dinner for two to a party of twenty-five. Your table. Your night. Plated like the best room in town.
Pick how you want to be fed.
One chef, three formats. Whether it's a date night, a backyard of fifty, or your fridge stocked for the week — Stanley handles the cooking so you don't.
Private Chef Experience
A multi-course menu cooked in your kitchen and plated at your table. Stanley shops, preps, cooks, and cleans — you and your guests just show up hungry. Intimate dinners to parties of 25.
Catering
Full trays for the events you don't want to cook for. Aluminum platters serving 5–10 or 15–20 — appetizers, entrées, sides, and dessert pulled from the same menu as the private dinners.
Meal Prep Memberships
Chef-cooked meals delivered for the week — breakfast, lunch, dinner, your call. Eat clean without cooking. Custom orders welcome. Cancel anytime, save with a monthly membership.
Restaurant Consulting
Menu engineering, kitchen systems, and concept development from a chef who runs a real operation. Bring Stanley in to sharpen what's on the plate and how it leaves the line.
The dishes people
book us for.
A taste of the menu. Every experience is built from these and changed to your party — dietary needs, allergies, and themes all welcome.
Simple, per-head, no surprises.
Pick your format below. Every private dinner is fully serviced — shopping, cooking, plating, and cleanup are included.
- Five plated courses, cooked in your home
- Menu planned around your tastes
- Shopping, prep, service & cleanup included
- Perfect for anniversaries & proposals
- 3 appetizers · 2 entrées · 1 dessert · 3 sides
- The signatures — gold-flake sushi, churrasco, mofongo
- Plated tableside for every guest
- Best for celebrations & milestone dinners
- 1 appetizer · 2 entrées · 1 dessert · 1 side
- Same kitchen, same chef, tighter menu
- Full service — you host, we cook
- $125/guest 5-course option also available
Catering trays priced by headcount — small platters serve 5–10, large serve 15–20. Request a catering quote →
- 1 meal per day, 5 days
- Breakfast, lunch and/or dinner
- Chef-cooked, portioned, ready to heat
- Cancel anytime
- 2 meals per day, lunch & dinner
- Rotating chef menu, never repetitive
- Custom orders to fit your goals
- Cancel anytime
- 3 meals per day — breakfast, lunch, dinner
- Every meal handled, all week
- Fully customizable to your nutrition
- Cancel anytime
Need something specific? Custom meal-prep orders are built to whatever fits your week. Ask about custom →
Four steps to dinner.
Tell us the date
Send your date, headcount, and the vibe. We'll confirm availability the same day.
Build the menu
We design your courses around tastes, allergies, and theme. You approve it before anything's bought.
We bring the kitchen
Stanley arrives, shops are done, and the cooking happens in your space — start to finish.
You sit down
Plated courses, served at your table. We clean up. You look like the best host in the room.
Chef Stanley Salazar
Stanley cooks the food he grew up on, pushed to the level of a fine-dining room — Latin and Caribbean roots, Italian technique, and a plate that doesn't hold back. Gold-flake sushi. Stuffed churrasco. Mofongo that people talk about for weeks.
CitiChef started as a way to bring that room to people's homes instead of making them come find it. Today it's private dinners, catering, weekly meal prep, and consulting for kitchens that want to plate better — all run by one chef who still cooks every service himself.
Let's get a date on the calendar.
Tell us what you're planning. Stanley personally reviews every request and replies within one business day.
Request received.
Thanks — Stanley will reach out within one business day to lock your date. Hungry yet?